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  • Warm & Spicy Amalfi Coast Dip & Spread

    Warm & Spicy Amalfi Coast Dip & Spread



    • 1/2 lb. Premio Tomato, Garlic & Rosemary sausage
    • 2 Tbsp. extra-virgin olive oil
    • 1 15-oz. can tomato sauce
    • 1 12-oz. jar marinated artichokes, chopped (reserve juice)
    • 1 7 1/2-oz. can tuna, well drained
    • 1 6-oz. can black pitted olives, drained and chopped
    • 1 cup marinated mushrooms, chopped
    • 2 cups spicy Giadiniera, chopped and drained
    • 4 Tbsp. red wine vinegar
    • Salt & freshly ground pepper, to taste
    • 1-2 bags Party ‘tizers Veggie Dippin’ Chips

    How to make Warm & Spicy Amalfi Coast Dip & Spread:

    1. In a skillet, heat up the olive oil.  Remove Premio Tomato, Garlic & Rosemary sausage from casings and add to olive oil; sauté, chopping up with edges of spatula into small pieces.  Drain off grease and set aside to cool completely.
    2. In a separate large bowl, place tomato sauce, chopped artichokes, tuna, chopped olives, chopped marinated mushrooms and chopped Giadiniera; stir until well blended.
    3. Add red wine vinegar and reserved juice of artichokes; mix and stir again.  Taste and add salt and pepper to your taste.
    4. Once sausage has completely cooled, add to vegetable/tuna mixture and stir well.  Cover and refrigerate overnight (can be refrigerated up to two days).
    5. When ready to serve, reheat dip until just warm.  Pour into a serving dish and serve with Veggie Dippin’ Chips.  Enjoy and expect rave reviews!!


    Submitted by: Nancy J.


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