How to Make Wild Mushroom and Sausage Quiche:
- Preheat oven to 400 degrees (F).
- In a skillet, heat olive oil. Add mushrooms, Premio sausage and shallots to skillet and cook on medium-high heat until sausage and mushrooms are browned, and shallots are tender. Drain off sausage grease and add parsley to skillet.
- In a bowl, beat eggs. Add in half-and-half, cheese and salt. Pour into mushroom-sausage mixture; mix well.
- Pour mixture into the pie shell and bake in preheated oven for 30 minutes, or until crust is browned and filling is set.
Submitted by: Sandra D.
Winter Recipe Contest 2014-2015