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  • Grilled Chicken Sausage, Eggplant and Squash Rollatini




    Grilled Chicken Sausage, Eggplant and Squash Rollatini


     

    Ingredients:

     

    • 1 large eggplant
    • 2 each yellow squash and zucchini 
    • 2 packages Premio Hot or Sweet Italian Chicken Sausage
    • Extra virgin olive oil, as needed 

     

    Preperation:

     

    1. Prepare a pesto (recipe as follows) and set aside.
    2. Prepare chicken sausage by first poaching then grilling over medium-high heat. Set aside.
    3. Prepare eggplant, zucchini, and squash by slicing each into 1/4 inch slices lengthwise. Brush each piece with olive oil and season with salt and pepper. Grill briefly over medium heat to achieve grill marks.
    4. Allow vegetables to come to room temperature.
    5. Paint a piece of eggplant with pesto and top with a zucchini slice. Then, paint the zucchini slice with pesto and top with a squash slice. Cut chicken sausage into quarters and lay on top and roll up. Secure with a skewer or tooth pick and return to the grill briefly to reheat.                                                                                                                                                                                                        
    Pesto:
    • 1 large garlic clove
    • 2 cups fresh basil leaves
    • 2/3 cup extra virgin olive oil
    • 1/2 teaspoon salt
    Preperation:
    1. Mince one garlic clove in a food processor.
    2. Add 2 packed cups (washed and spun dry) fresh basil leaves and process to chop.
    3. With motor running drizzle in 2/3 cup extra virgin olive oil.
    4. Season with 1/2 tsp. salt.
     
    Recipe courtesy of the Institute of Culinary Education (ICE)
     

     

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