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  • Zingy Corn Dip
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    Zingy Corn Dip


     

    Ingredients:

    • 1 Premio Salvadorean Chorizo Sausage, cooked and sliced
    • 2 cups frozen sweet corn, cooked
    • 3 cloves of garlic
    • 1 Tbsp. rice vinegar
    • 2 Tbsp. vegetable oil
    • Juice of 1/2 lime
    • 2 chipotle chilies, chopped
    • 1/2 tsp. sugar
    • 1 tsp. cumin
    • 1/2 tsp. smoked paprika
    • 1 tsp. salt (and additional to taste)
    • 1 cup Greek yogurt
    • 1/4 cup cream cheese
    • 1/4 cup fresh cilantro, chopped
    • 1 bag Party ‘tizers Three Bean Dippin’ Chips

    How to make Zingy Corn Dip:

    1. In a food processor or blender, combine 1 1/2 cups sweet corn, garlic, vinegar, oil, lime juice, chilies, sugar, cumin and salt.  Pulse until all ingredients are combined and consistency is smooth.
    2. Add 1/2 cup of yogurt and cream cheese.  Pulse to combine.
    3. Using a rubber spatula, transfer mixture to a serving bowl and fold in remaining yogurt, until just combined.  Salt to taste.
    4. Gently stir in chorizo, cilantro and remaining 1/2 cup of corn.
    5. Serve with Three Bean Dippin’ Chips.


    Submitted by: Margaret P.

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