Ingredients:
2 Premio Mild Italian Sausage links
1 baked 9″ pie crust
1 cup seedless raisins
1 cup granulated sugar
1 cup water
3 tablespoons orange marmalade
3/4 cup light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Sour cream (optional)
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Sausage Mincemeat Pie:
1. On a grill over medium-high heat, grill Premio Sausage according to package directions.
2. In a large, heavy skillet, add apples, raisins, granulated sugar, and water; stir to combine and cook for 15 minutes or until apples are soft. Stir in marmalade, brown sugar and spices; cook for 3 minutes longer, uncovered.
3. Once sausages are done, chop up and add to apple mixture; stir well to evenly combine. Allow mixture to sit for 5 minutes before pouring into baked pie shell. Serve warm or at room temperature. Top each serving with a dollop of sour cream (if desired).
SERVINGS: 8
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