Ingredients:
1 pound Premio Sweet Italian Chicken Sausage or Premio Premio’s Sweet Italian Sausage, casings removed
3 tablespoons extra-virgin olive oil, divided
2/3 cup sweet onion, finely chopped
1/2 cup green bell pepper, finely chopped
1/3 cup olive oil
Packed sun-dried tomatoes, finely chopped
2 tablespoons fresh basil leaves (2-3 leaves), finely hand-torn into small pieces
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon ground white pepper
1 (15 ounce) can cannellini beans, drained and rinsed
1/4 cup extra-dry vermouth
1/2 cup low-sodium chicken broth
1/4 cup Asiago cheese, grated
1/3 cup fresh smoked mozzarella cheese, shredded
2 bags Party ‘tizers Super Grains Dippin’ Chips
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Game Changer Chicken & Pork Italian Blended Sweet Sausage Scoop Dip:
1. Heat 1 1/2 tablespoons olive oil in a large nonstick skillet, over medium-high heat. Combine both varieties of Premio Sausage into the heated olive oil; cook for 4-5 minutes or until sausage is no longer pink, stirring occasionally. Remove sausage onto a paper towel well-lined plate to drain any excess oils. Wipe skillet free of any excess oil.
2. Heat remaining 1 1/2 tablespoons olive oil in a cleaned, large nonstick skillet, over medium-high heat. Add onions, green bell pepper, sun-dried tomatoes, basil, garlic, salt and white pepper; cook for 2-3 minutes or until vegetables are tender, stirring occasionally.
3. Stir in cooked sausage and cannellini beans with vegetable mixture until just combined. Pour vermouth and chicken broth into sausage/vegetable mixture and stir until combined; bring to a boil.
4. As liquid begins to reduce, add Asiago cheese and stir until combined. Reduce heat to low and simmer for 5 minutes, or until liquids thicken slightly and heated throughout, stirring occasionally.
5. Spoon cooked sausage and vegetable mixture, evenly, into a large serving bowl with shallow sides. Sprinkle smoked mozzarella cheese over top of dip evenly.
6. Place the dip filled bowl centered over a large serving platter. Place Dippin’ Chips onto inner edges of platter, evenly around bowl. Serve warm with remaining Super Grains Dippin’ Chips.
SERVES: 8-10
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