4th of JulyCooking With Premio

SAUSAGE, PINEAPPLE AND RED ONION KEBABS

Ingredients

  • 1 16-oz. package Premio Sweet Italian Sausage
  • 1 1/2 tbsp. light or dark brown sugar
  • 1 1/2 tsp. chili powder
  • 1/2 tsp. cumin, ground
  • 3 tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1 tsp. ground pepper
  • 2 medium-size red or Vidalia (sweeter) onions
  • 2 medium-size green or red sweet bell peppers
  • 1 20-oz. can pineapple chunks, drained
* This is not the full recipe Full RecipeView All

PREMIO SAUSAGE WITH RED, WHITE AND BLUE SALSA

Full Recipe

BBQ’D SWEET CORN WITH PREMIO SAUSAGE & ROASTED RED PEPPERS

Full Recipe

Crafted with Butcher Quality Cuts of meat & the finest ingredients

View All Recipes