SAVORY STUFFING

Ingredients

• 12 ounces Premio Sweet Italian Sausage, cut into small pieces
• 3/4 cup red onion, finely chopped
• 1/2 cup orange pepper, chopped
• 1/2 cup celery, chopped
• 2/3 cup dried cranberries
• 1/2 cup butter
• 5 cups dry white bread cubes
• 4 cups crumbled corn bread
• 1 teaspoon poultry seasoning
• 1/8 teaspoon white pepper
• 3/4 cups toasted pine nuts
• 1 1/4 to 1  1/2 cups vegetable broth

* This is not the full recipe Full RecipeView All