Ingredients:
- 1 pound ground pork
- 1 clove garlic (crushed)
- 1 tablespoon fresh ginger root (grated)
- 2 tablespoons soy sauce
- 1 1/2 teaspoons garlic chili paste
- 1 tablespoon fresh mint (minced)
- 4 sandwich buns
4 Servings | 25 Minutes
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Spicy Asian Ground Pork Burgers:
Step 1 – Mix together all ingredients except buns; form into 4 patties. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns.
Recipe from the National Pork Board