Ingredients:
1 pound Premio Hot Italian Sausage, sliced
1 cup sliced carrots
1 cup sliced celery
1 large chopped onion
1/2 cup peas
1/2 cup corn
1/2 cup water
1 teaspoon garlic
1 cup chopped tomatoes
1 pie crust to fit a 2-quart baking dish rectangular baking dish
1/4 cup oil or butter
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Premio Deep Dish Sausage Pie:
1. In a large fry pan, cook Premio Sausage in butter or oil, until done. Add remaining ingredient except pie crust and cook for an additional 5 minutes.
2. Pour ingredient-mixture into a deep baking dish; top with ready made crust.
3. Cut slits in crust so steam to escape. Place in oven at 350 degrees (F) and bake until crust is golden brown.
SERVES: 4-6
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