Ingredients:
1 package Premio Hot Italian Sausage or Premio Premio’s Sweet Italian Sausage
1 (8 ounce) can of tomato sauce
2 medium onions
2 large green peppers
1 package of linguine
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Sausage, Peppers, & Onions on Linguine:
1. Peel and dice onions. Cut and dice peppers. Combine in bowl and mix to gether.
2. In a frying pan, heated over medium heat, place peppers and onions. In the meantime, boil water for pasta.
3. Remove Premio Sausage from casing. Pull sausage apart making little chunks of sausage. Mix in with peppers and onions.
4. Cook until onions are clear, peppers are tender and sausage is thoughouly cooked, about 10-12 miinutes.
5. While sausage, peppers and onions are cooking, open both cans of sauce.
6.Cook pasta according to package directions.
7. Once peppers, onion and sausage mixture is cooked, reduce heat to medium-low. Pour in sauce and simmer about 5-7 minutes. Drain pasta.
8. Place a serving of pasta onto plate. Add 1 cup of sausage, peppers, and onion mixture onto pasta.
SERVINGS: 6
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