Ingredients:
1 pound Premio Premio’s Sweet Italian Sausage, removed from casing & broken into 1-inch pieces
1 medium nion, diced
1 medium green pepper, diced
4 cloves garlic, minced
1 (16 ounce) can chopped tomatoes
1/2 cup celery, sliced
1/4 gallon home made chicken soup stock or 5 small cans of broth and 1 _ cups of water
5 tablespoons dried parsley
Salt & pepper to taste
Grated Parmesan Romano cheese to taste
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Grandma Mannino's Tortellini Soup:
1. In a large soup pot, add Premio sausage that has been taken out of the casing and broken into 1 inch pieces. Brown sauage until cooked thoroughly.
2. Add onions, green peppers, celery and garlic; cook until tender. Add tomatoes and chicken broth to sausage and vegetables.Add salt and pepper to taste.
3. Bring broth to a rolling boil and add zucchini and parsley; cook until vegetables are tender. Add dried tortellini and cook until tender.
4. Serve in soup bowls and sprinkle with grated Parmesan Romano Cheese to taste.
SERVES: 3-5
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