Ingredients:
8 ounces Premio Sausage (choose your favorite)
1 package (2 sheets) puff pastry dough
1/2 cup red onions, minced
1/2 cup blue cheese, crumbled
1 bunch flat leaf parsley, coarsely chopped
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Premio Italian Bistro Bites:
1. Preheat oven to 425 degrees (F). Set one oven rack to upper third and one to lower third placements.
2. On a lightly floured surface, lay out the puff pastry sheets. Using a pizza cutter, slice sheets into 2 _ by 2 _ inch squares and place into two nonstick muffin pans, poking the center to the bottom. Pierce the bottom of each with a fork and bake for ten minutes (alternate racks midway through for even cooking).
3. Meanwhile, crumble Premio Sausage into a large skillet, cooking over medium-high heat, stirring frequently and breaking up pieces until thoroughly cooked and no longer pink. Drain.
4. Using the same skillet, cook onions on high heat for about five minutes, or until edges brown. Cool.
5. Drop a spoonful of sausage into each pastry cup. Follow with the onions and blue cheese. Bake both muffin pans for 10 minutes or until golden brown (alternate racks midway through for even cooking). Sprinkle with chopped parsley and serve.
SERVES: 8+