Premium Scotch Eggs
Ingredients
- 1 pound Premio Sweet Italian Sausage, casings removed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh, chopped parsley leaves
- 1 teaspoon rubbed sage
- 1/2 teaspoon thyme
- 1/8 teaspoon clove
- 4 large eggs, hard boiled
- 1 large egg
- 2 cups panko, seasoned (or dry breadcrumbs)
- 1/2 cup mayonnaise
- 3 tablespoons stone-ground mustard
- Juice of 1 lemon
- Flour
* This is not the full recipe
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Crafted with Butcher Quality Cuts of meat & the finest ingredients
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