Fiesta Pork Soup Recipe | Premio Foods

Fiesta Pork Soup

Ingredients:

  • 1 pound ground pork (lean)
  • 14.5 ounces chicken broth
  • 8 ounces picante sauce
  • 1/8 teaspoon cumin
  • 1/8 teaspoon black pepper
  • 11 ounces cheese soup (fiesta nacho)
  • 1 cup tortilla chips (small round)
  • 1/4 cup sour cream

5 Servings | 30 Minutes

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Fiesta Pork Soup:

Younger cooks can help fix this with some supervision. Or have teen cooks fix thisfor a quick and tasty family dinner. Serve with tortilla chips and a mixed green salad.

Step 1 – In medium saucepan, cook and stir pork until browned. Drain. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in cheese soup; simmer until heated through. Do not boil. Pour into serving bowls; garnish with tortillas chips and sour cream.

Recipe from the National Pork Board

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