Ingredients:
6 links Premio Hot Italian Sausage 6 links Premio Premio’s Sweet Italian Sausage
1 bunch broccoli rabe
1 large red pepper
6 large portobello mushrooms
Olive oil
1/4 cup grated parmesan cheese
Salt, pepper & garlic powder
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Paula's Stuffed Portobello Mushrooms:
1. Preheat oven to 325 degrees (F). Remove casings from Premio Sausage. Separate meat and saute in frying pan. Remove from heat.
2. Parboil broccoli rabe. Remove from stove and rinse.
3. Cut red pepper into small cubes. Cut broccoli rabe into very small pieces. Combine sausage, broccoli and pepper into large frying pan with a little olive oil.
4. Add Panko bread crumbs, 1/4 cup grated cheese, a pinch of salt, pepper and garlic. Rinse and clean mushrooms.
5. Remove sausage mixture from heat. Place mixture on top of mushrooms in a mound and sprinkle with olive oil. Cover with aluminum foil and bake in preheated oven for 35 minutes. Remove and let cool.
SERVES: 6
Alternative Product Suggestions
Other delicious options for this recipe:
