Ingredients:
1 package Premio Premio’s Sweet Italian Sausage, sliced
4 cups button mushrooms, sliced
1 medium zucchini, sliced
3/4 cup sweet onion, chopped
3 cloves garlic, minced
4 boneless chicken breasts
1/4 cup Dijon mustard
3 tablespoons capers
2 teaspoons balsamic vinegar
1/2 teaspoon hot sauce
6 tablespoons mayonnaise
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Premio Sausage & Chicken with Dijon Sauce:
1. Preheat oven to 375 degrees (F). In a large skillet, heat olive oil. Add mushrooms, zucchini, onion and garlic to skillet and saute for 15 minutes, until liquid is absorbed and vegetables are brown. Remove from heat and keep warm.
2. Meanwhile, spray a 13′ x 9′ baking dish with a non-stick cooking spray. Place chicken breasts in baking dish and bake uncovered for 10 minutes. Add sliced Premio Sausage to baking dish.
3. In a small bowl, combine the Dijon, capers, vinegar, hot sauce and mayonnaise. Spread over the chicken and sausage combination. Continue to bake for another 20-25 minutes, until chicken is cooked through and sauce is bubbly.
4. Place chicken and sausage on platter. Spoon mushroom caper sauce on top of chicken and sausage and enjoy.
SERVES: 4-6
Alternative Product Suggestions
Other delicious options for this recipe:
