Ingredients:
1 package Premio Premio’s Sweet Italian Sausage, removed from casing and crumbled
1 medium onion, chopped finely
2 heads radicchio, cored and chopped
1/2 cup dry white wine
1 1/2 cups Arborio rice
6-8 cups warmed chicken or vegetable broth
2 tablespoons butter
2/3 cup grated Parmesan cheese
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Premio Sweet Italian Sausage with Risotto and Radicchio:
1. Heat oil in large, heavy skillet or sauce pot over medium heat. Add Premio Sausage and onion; cook for 6-8 minutes, breaking up sausage as it cooks. Add radicchio and cook for an additional 3 minutes.
2. Add rice and stir until rice is hot, about 3-5 minutes. Add wine and stir until dry.
3. Add 2 cups of broth and cook, stirring often, until rice absorbs liquid. Add remaining broth 1/2 cup at a time, stirring often, until rice is creamy but still slightly al dente, about 15-20 minutes.
4. Remove from heat and cover for 5-8 minutes. Stir in butter and cheese vigorously. Serve.
SERVES: 3-4
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