Ingredients:
5 large yukon gold potatoes, cubed2 large onions, sliced
4 cloves garlic, diced
2 tablespoons olive oil
1 tablespoon fresh rosemary , diced
1 teaspoon salt
1 teaspoon pepper
1 – 5 cups water
1 cup cherry tomatoes, halved
Mozzarella cheese
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Rosemary Sausage and Potatoes:
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