Ingredients:
1.5 pounds Premio Sausage (choose your favorite)
1/2 cup extra virgin olive oil
1/2 cup fresh chopped parsley
3 cloves garlic, chopped
5 cups cooked white or brown rice
1 package frozen baby peas, cooked and drained
1 cup roasted red pepper, roughly chopped
Salt and fresh ground black pepper to taste
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Sausage, Rice and Peas:
1. In a large saute pan over medium heat add and cook Premio Sausage, until done and browned. Remove sausage and set aside.
2. Add white wine to deglaze the pan. Stir in the olive oil, parsley, garlic, and rice. Heat thoroughly, cover and turn off the burner. Slice the sausage.
3. Add the cooked peas, roasted red pepper, and sliced sausage to the rice; stir to combine. Season to taste with salt and pepper; serve immediately.
SERVES: 5-6