Spicy Alfredo Pasta & Spicy Italian Sausage | Premio Foods

Spicy Alfredo Pasta with Spicy Italian Premio Sausage

Ingredients:

1 Pack Premio Spicy Italian Sausage

Diced Onion Mix

Alfredo Sauce:

1/4 C of Yogurt

1/4 C of Water

1 Tbsp of Garlic

Lots of Italian Seasoning

1 Tbsp of Coconut Flour

Salt + Pepper to taste

1 lb of cooked pasta

Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.

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How to make Spicy Alfredo Pasta with Spicy Italian Premio Sausage:

Cook your pasta and set it aside
Cook your Premio Spicy Italian Sausage and diced onion mix together
Add your alfredo sauce to cooked pasta and sausage and onion mix
Mix some more and enjoy it nice and warm!

Recipe inspiration from @marissaswholelife

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