Ingredients:
3 cloves garlic, crushed3 scallions, minced
1 teaspoon salt
1 teaspoon black pepper
3 teaspoons soy sauce
1 egg, well beaten
1/4 cup panko crumbs
20-25 wonton wraps
1 cup water to glue the pot stickers
1 cup canola oil to fry the pot stickers
Sauce:
1 cup apricot jam
2 teaspoons soy sauce
2 scallions, minced
1 clove garlic, crushed
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Spicy Pork Pot Stickers with Sauce:
1. In a bowl, add sausage meat, garlic, scallions, salt, black pepper, soy sauce, egg and panko crumbs; mix well and set aside.
2. Open up wonton skins and fill about 1 teaspoon in each one. Close by wetting the egdes and fold (make sure the egdes are sealed).
3. Heat oil to medium/high heat. Fry about 1 minute on each side. Drain on paper bag or paper towels. Serve pot stickers with sauce .
SERVES: 5-6
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