St. Louis Gerber Pork Burger | Premio
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St. Louis Gerber Pork Burger

St. Louis Gerber Pork Burger

Ingredients:

  • 6 hamburger buns
  • 2 pounds ground pork
  • salt (as needed)
  • pepper (as needed)
  • 4 tablespoons butter (melted)
  • 2 teaspoons garlic powder
  • 1 pound deli ham (thinly sliced)
  • 6 slices provel cheese
  • 1 tablespoon paprika

6 Servings | 25 Minutes
  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make St. Louis Gerber Pork Burger:

Step 1 – Pre-heat grill for 10 minutes. Form pork into burgers roughly 6oz, season with salt and pepper, and cook. Add ham and cheese and melt, remove once internal temp reaches 160F.

Step 2 – Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of paprika.

Recipe from the National Pork Board

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