Ingredients:
1 (10 to 14 pound) fresh turkey, cleaned, rinsed, patted dry and lightly seasoned with sea salt and pepper. Bath cavity and under the breast skin with with room temperature butter2 cup cooked mashed sweet potatoes
6 cups croutons
1 cup chopped celery
2/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoon poultry seasoning
1/4 cup butter
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Thanksgiving Turkey with Sweet Potato Sausage Stuffing:
1. Combine mashed sweet potatoes, croutons, chopped celery and chopped onion.
2. Cut Premio Sausage into 1-inch pieces; brown in frying pan and add to mixture. Add seasonings and melted butter.
3. Mix well and spoon lightly into the cavity of a 10 pound ready-to cook-turkey. Close openings with skewers and lace.
4. Bake turkey according to package directions, basting and seasoning with pan drippings. Remove from oven, let cool and serve.
SERVES: 6-8
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