Ingredients:
1 bunch kale, chopped (2-3 cups)4-5 Yukon Gold potatoes, sliced in half moons
1 onion, chopped
3 garlic cloves, chopped
2 teaspoons olive oil
1 teaspoons sea salt
1 teaspoon ground pepper
1 teaspoon Italian seasonings
1/2 teaspoon crushed red pepper
4 cups chicken broth
2 cups water
1 cup heavy cream
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Zuppa Toscana:
1. In a large pan, heat oil. Add garlic and onion to pan and saute until tender.
2. Cook Premio Sausage Meat in a seperate pan until done; drain…
3. Add all ingredients into the large pan, except cream.Bring to a rapid boil, then cover and simmer for 45-60 minutes. Add cream, stir in well and serve.
SERVES: 4-6
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